Sometimes a cup of cacao is all that is needed to turn your blues around! Ancient civilizations of people such as the Mayans, Aztecs and Olmecs recognized the special medicinal properties of cacao. It was so valuable to them that cacao beans were a form of currency. They drank the bitter unsweetened chocolate drink mixed with spices such as chili pepper, to treat inflammation along with various diseases relating to the heart and liver. Cacao is considered to have exceptional nourishing qualities, promote longevity and even have aphrodisiac properties. To these ancient people, cacao was known as the “Food of Gods.”
Now many years later scientists have put cacao to the test in clinical research trials and are uncovering its health benefits. Cacao powder and dark chocolate are rich in flavonoids and polyphenols which have anti-inflammatory and antioxidant properties. Research conducted by University of California Davis found that the antioxidants in cacao reduce oxidative damage to lipids. Additional research has also shown that a cacao powder drink rich in flavonoids improved blood pressure and cellular dysfunction in people with heart disease. Clinical trials have even shown that participants report increased calmness, contentedness and improved anxiety and depression from drinking dark chocolate. But to be clear, these studies are not using milk chocolate or other refined chocolates which are high in refined sugar and fat. In addition to antioxidants, cacao is also rich in iron, magnesium and other minerals such as zinc, manganese, copper and chromium.
So on a cold winter’s day or just any time you are feeling a bit down and (Read Full Article)