“All eating is communion, feeding the soul as well as the body. Our cultural habit of eating 'fast food' reflects our current belief that all we need to take into ourselves, both literally and figuratively, is plain food, not food of real substance and not the imagination of real dining.” — Thomas Moore, Ph.D.
Saturday, April 16, 2011 was the opening day for the market's second season. This gallery is a collage of photos that Danielle has taken throughout the season. For more information on the market, please visit www.historiclongviewfarmersmarket.com.
